Three Meat and Sweet Potato Chili

Chili is one of my favorite meals. It is such a versatile dish that you can put it on anything, or eat it on it’s own. Just like I like adding several different kinds of beans, I also like adding a mixture of meats. One of my favorite meats to add is Buffalo. Though you can make the whole pot with just Buffalo, I like the flavors and textures of other meats mixed into it. This is a simple, super quick, chili recipe.

INGREDIENTS:

1 lb Ground Buffalo

1/2 lb ground Pork

1/2 lb ground Beef (I prefer extra lean since you will be mixing some pork into it)

1 white onion (chopped)

7 cloves garlic (crushed)

1 large Sweet Potato (diced)

5 tablespoons of Harissa

2 cups Fire Roasted Tomatoes (including juice)

1 28 oz can Crushed Tomatoes

2 cups Beef stock

15 oz can of Kidney Beans

15 oz can of Pinto Beans

15 oz can of Black Beans

 

DIRECTIONS:

Brown the meats together in the pan. Once the meat is browned transfer the mixture into a pot with a slotted spoon, to get rid of the excess fat from the meat. Add in the chopped garlic, onion, and Harissa powder; cook for a few minutes, mixing everything together.  IMG_0567

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Add the remaining ingredients to the pot, and stir together. IMG_0571

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Cover and simmer for about 25 minutes, or until the Sweet Potatoes are cooked through.

Enjoy with a topping of chopped scallions, and cheese, or top your favorite vessel.

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